You’ve been waiting a full week and it’s finally here!
It’s Langevin’s 5 Course Holiday Menu!
We’ve pulled together the best of the best from our staff recipes and hope you’ll love them as much as we do.
Feel free to share our yummy recipes and let us know how they turned out.
Wishing you all the best for a festive holiday season
and happy New Year!
Raspberry Walnut Baked Brie
Baked in a puffed pastry with chopped walnuts
Original French Onion Soup
Served with thick french bread rounds
Topped with a garlic, lemon, Dijon dressing
Slow Cooker Ham
Cooked in a maple, brown sugar sauce with pineapple
Apples and Sweet Potatoes
Roasted in a honey-bourbon glaze
Glazed with lemon juice and icing sugar
Our next blog will be posting on January 4, 2016.