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Langevin's Holiday Menu

Posted by Langevin Team on 12/21/15 3:00 AM
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You’ve been waiting a full week and it’s finally here!
Drumroll, please!

 

Ta da!
It’s Langevin’s 5 Course Holiday Menu!

We’ve pulled together the best of the best from our staff recipes and hope you’ll love them as much as we do.
Feel free to share our yummy recipes and let us know how they turned out.

Wishing you all the best for a festive holiday season
and
happy New Year!

 

Appetizer

Raspberry Walnut Baked Brie
Baked in a puffed pastry with chopped walnuts

Soup

Original French Onion Soup
Served with thick french bread rounds

Salad

Christmas Salad
Topped with a garlic, lemon, Dijon dressing

Entrée

Slow Cooker Ham
Cooked in a maple, brown sugar sauce with pineapple

Apples and Sweet Potatoes
Roasted in a honey-bourbon glaze

Dessert

Lemon Loaf
Glazed with lemon juice and icing sugar


Happy Holidays!

 

Our next blog will be posting on January 4, 2016.



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Our very own world-class course leaders share their experiences, tips, best practices, and expertise on virtual training, instructional design, needs analysis, e-learning, delivery, evaluation, presentation skills, facilitation, and much more!

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