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Langevin's Train-the-Trainer Blog

Langevin's Holiday Menu

Posted by Langevin Team on 12/21/15 3:00 AM
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You’ve been waiting a full week and it’s finally here!
Drumroll, please!


Ta da!
It’s Langevin’s 5 Course Holiday Menu!

We’ve pulled together the best of the best from our staff recipes and hope you’ll love them as much as we do.
Feel free to share our yummy recipes and let us know how they turned out.

Wishing you all the best for a festive holiday season
happy New Year!



Raspberry Walnut Baked Brie
Baked in a puffed pastry with chopped walnuts


Original French Onion Soup
Served with thick french bread rounds


Christmas Salad
Topped with a garlic, lemon, Dijon dressing


Slow Cooker Ham
Cooked in a maple, brown sugar sauce with pineapple

Apples and Sweet Potatoes
Roasted in a honey-bourbon glaze


Lemon Loaf
Glazed with lemon juice and icing sugar

Happy Holidays!


Our next blog will be posting on January 4, 2016.

About this Blog

Our very own world-class course leaders share their experiences, tips, best practices, and expertise on virtual training, instructional design, needs analysis, e-learning, delivery, evaluation, presentation skills, facilitation, and much more!

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