I love to bake. The thing about baking is that you must include quality ingredients in just the right proportions, and in just the right way, for the recipe to come out perfectly. If you slip up in the building process, your dessert could end up being a disaster! When we design and deliver training we must use the same principles that a pastry chef uses. We must include all of the right elements for our training and in just the right amounts for a successful course and satisfied learners!